We were at Sam's Club the other day
and saw these lovely asparagus.
Had to have 'em.
Mr. Hawthorne fixed a little appetizer for us.
He dropped the asparagus in salted, boiling water
and cooked for 1 1/2 minutes.
Immediately plunge the asparagus in ice water
to stop the cooking and keep the fresh green color.
Next he wrapped the asparagus
in thinly sliced deli ham.
Excellent finger food for a party.
and saw these lovely asparagus.
Had to have 'em.
Mr. Hawthorne fixed a little appetizer for us.
He dropped the asparagus in salted, boiling water
and cooked for 1 1/2 minutes.
Immediately plunge the asparagus in ice water
to stop the cooking and keep the fresh green color.
Next he wrapped the asparagus
in thinly sliced deli ham.
Excellent finger food for a party.
3 comments:
Gorgeous photo!
Sage Trifle, Thank you.
I made those again tonight with puff pastry wrapped around. Dipped in coarse grained mustard. Wonderful!
Pics to follow.
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