Sometimes my body wants a particular color food
and I must oblige.
Today's meal is brought to you by the colors ...
... orange ...
and ...
... green.
Tuna, kale, sweet potatoes.
Mr. Hawthorne baked a few sweet potatoes for me,
which was nice since he's not eating them.
Not on the diet.
I mashed up the potatoes
with a little butter and salt.
Spread evenly into ramekins.
Now here's where it gets good -
the toppings.
Some brown sugar.
Some orange juice.
Marshmallows.
Coconut.
Pecans.
Dot the tops with butter.
Bake in a 350 degree oven until heated through
and coconut is toasted.
Meanwhile, Mr. Hawthorne
cooked down some kale from the garden.
I luvs me some greens.
And here's my dinner.
Orange and green.
A little malt vinegar on my greens.
And a sprig of catnip since Dogwood's here
and I always like messing with Dogwood.
and I always like messing with Dogwood.
This is ambrosial.
Greenalicious goodness.
Sweet potatoes -
they're not just for Thanksgiving.
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