Thursday, March 27, 2008

Greens 'n Taters.

Remember the other day when I needed 5 or 6 leaves of collards for the chili?
You can't buy them by the leaf.
You buy a whole bunch.
So I had the whole bunch left, minus 5 or 6 leaves.
Mr. Hawthorne puts them in a bit of water to cook down.

The pan is full and I still have this to put in.

Collard greens.
I love 'em.
Mr. H. filled up the pot.

Mr. Hawthorne added some diced Easter ham bits.

Cook down greens and add some potatoes.

Dixie is watching carefully.
She loves our cooking.

Collard greens and taters cooking down.

After maybe 2 hours cooking time, collards and taters are ready.

My plate of collards and taters.
Absolutely delish.

You Yankees just don't know what you're missing.

1 comment:

Marilyn said...

We Yankees seem to be missing the boat here. That does look good, Rosie.