Monday, May 12, 2008

Happy Anniversary, Mr. Hawthorne.


First, a bit of the bubbly.


Then, I just had to throw out the green, kohlrabi puree krap.
Mr. Hawthorne starts a lobster tail on the skillet.

And he has clams steaming.

Scallops seasoned and ready to go.

Lunch is almost gone. I love souffle.








This was a delicious meal.

Thank you, Mr. Hawthorne.

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