Friday, May 9, 2008

Youngest Hawthorne Gets Leftovers.

Youngest Hawthorne is off to work tonight. He just got a job at The Flying Fish Cafe
which I have blogged about before. The chef at Flying Fish did one of the classes at the North Carolina Aquarium Seafood Cooking Series I attended. He made the seared scallops on top of a bed of risotto with sun-dried tomatoes and spinach and a round of Parmesan crisp with pesto and caramelized onions on top and it was absolutely delicious.
I've made it several times to rave reviews.

Well, back to Youngest Hawthorne. He came home from school and wanted dinner immediately.
Let's see. What can I fix?


I pulled out the Parmesan/Italian Breadcrumbs/Panko encrusted pork chops
from the other night.

Sliced them thinly along with some onions, then sauteed them in buttah.

Add in some cumin.

Roll up in a tortilla and sprinkle with shredded cheese.



Broil the tortilla and add some red beans and rice to the mix.
Don't forget the creme fraiche.


I'm really kind of sick of Vagina Gardens, aka The Barefoot Contessa.
She always says to get 10 basic recipes and do 3 variations on each.
And that's your repertoire.

Ina, Dear, it's called DEALING WITH LEFTOVERS.
Get over yourself.
You're a fag hag and your "friends" are not "friends."
They are MOOCHERS.

1 comment:

  1. It must have been pick on Ina Day. My family would revolt if I only had a handful of dishes that I made a handful of ways. Or I would revolt. Or be revolting. Or something.

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