Tomorrow,
I'll go through my step by step instructions
for the preparation of our Thanksgiving meal -
our celebration of life.
I will incorporate and finish off the dishes
I've already Semi-Prepared.
Hmmm.
Semi-Prepared.
That's my culinary point of view.
Watch out Food Network.
I'm on my way.
And I will create a few more dishes,
cook the turkey,
cook the ham,
make the gravy ,
a dressing,
a sauce ...
and for my Grande Finale
(Finally)
I'll show you my own Thanksgiving Tradition -
Julia Child's Gateau de Crepes.
{Julia actually writes "Gateau of Crepes."
But since she uses French on either ends of the "of,"
I thought I'd make the "of" French.
And put in the "de."
But now I'm all flummoxed and cattywampussy
because I can't remember my basic high school French
and I don't know if the "de" (singular) should instead
be a "des" (plural).}
Stay tuned.
Because it gets better.
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