I so wish I could shoot in natural light.
Monday night, we had chicken, potato muffins, and Brussels Sprouts.
Marion did the prosciutto-wrapped chicken thighs,
with sage,
we collaborated on the Brussels Sprouts and accoutrements,
and I did the Herbed Potato Muffins,
with thanks to the very gracious
Melissa d'Arabian
for the original recipe.
Stay tuned for the recipes for the above.
Prosciutto Wrapped Chicken Au Jus (heh - au jus)
Muffined potatoes or Potato Muffins
Brussels Sprouts Olio
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