We have friends
who recently purchased
a quite impressive Chicken Condominium
and bought a bunch of different types of chickens.
We are now enjoying the bounty of their efforts,
or rather their chickens' efforts.
Look at the size of the back row far right egg.
That's the biggest egg I've ever seen.
Now, I didn't hear the exact conversation
between the corporate execs at
B & D
Chickens R Us
but, as relayed to me by Mr. Hawthorne,
I imagine it might have gone
something like this:
Wife of chicken owner to chicken owner:
Aren't you going to clean the eggs?
Chicken owner to wife:
No, you're s'posed to leave that on.
It's a protective coating.
I appreciate the eggs so very much.
Mr. Hawthorne made me coffee,
toast with butter and sourwood honey,
and your eggs, cooked over easy,
this morning.
I think those eggs might have been
the best I've ever eaten.
ETA:
This just in.
A comment from my dear friend, Marion.
Rosie, one of my oldest and favoritist cookbooks quotes an Irish cookbook that specifically states you should rub UNWASHED eggs with butter and store narrow end down in your cool larder...supposedly, 'superb'.
Thanks, Marion.
Now somebody tell me what the coating of butter does.
Rosie, one of my oldest and favoritist cookbooks quotes an Irish cookbook that specifically states you should rub UNWASHED eggs with butter and store narrow end down in your cool larder...supposedly, 'superb'.
ReplyDeleteMarion, what's the advantage of the buttah?
ReplyDeleteI do know that fresh eggs are not good for hard-cooked eggs. I don't like to say hard-boiled, because I don't boil them. I cover my eggs in cold water, bring to a boil, cover the pan with a lid, turn off heat, and let sit for 20 minutes.
You need an older egg for HB (HC) eggs. Something about the gases in the egg making it easier to peel.
VERY FUNNY ABOUT THE EGGS
ReplyDelete