One of my favoritest places to go
is Billy's Seafood on Colington Road.
We go there several times a week.
_____________
3 lb. 32 .2 oz.
or 5 lb. 0.2 oz.
5 bags at .2 oz. a bag is 1 oz.
So we ended up with 4 pounds 15.2 ounces of shrimp.
Thank you,
Mr. Hawthorne.
I didn't do nuthin'.
He de-headed, de-veined,
de-everythinged to the shrimp.
And placed them in freezer bags.
He'd cooked whole wheat pasta,
shrimp, black sesame seeds, and fresh scallions.
And served it on a coral plate!
Mr. Hawthorne cooked the shrimp in butter and sesame oil.
Be careful.
A little sesame oil goes a long way.
He added white wine to the shrimp,
and tossed in the cooked noodles,
scallions, and black sesame seeds.
Quick, light, and very enjoyable.
No comments:
Post a Comment