If you want a simple, good meal
for dinner
that only messes up one baking dish,
this is it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghplSBVvm-qam6ttLNdocsTVxH1MqE2VvEXnT3Lip4z8kyA_tSBh4vy7yRAkDlkOmBE6yumgv7sv0J38c0J4JUgAVaM-U6O8GG1bpW7Kj6H3F_9Vq2d2zLIwJQY7BI_IbttYFZ9fOBZCZM/s400/DSCN8174.JPG)
We bought these chicken breasts
for $0.97/pound at FoodLion.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi29keIzNBap8igBRMM_eHw0Z2DGhNDU1ay_JIgH9x7x-_7rHblGgp19g9rnKYWvJvIHFSg6XzeIkONdCv3UEVGQTTTiCf9HG1tW6b4mxYrc2n3NS72OKH8HFySSJ7C4t1W6jZl8rfnG-Br/s400/DSCN8177.JPG)
Mr. Hawthorne trimmed a bit of the skin off ...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzQgd9br7GpbHqE_1frVyekU5qZLqYM-oBtxf248wGgN7r787zrdu1-W1oKnjlmYxwjae750j2lwx62qQjoV0h5I7D_e7E6ILK9Gun3uye8YpuZb5N1gtJy2Gs4J467linMrl81ycJ_kGw/s400/DSCN8178.JPG)
... but left some on the top.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuf272Qa-yvx1PDh8CPKVAOFrPEguBEdf5YaF0meHNEtCy8-XfMJRVxmZ21TUqgs0OUhxKBzKsw74k_m3nWA8A_kEtlD628Zjwm9CF-j93kmQ6yV-RB5912wyXW2uYDFk5AwUG45c5kZxR/s400/DSCN8182.JPG)
Fill halfway up with chicken stock.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju-XQUp6N7YaWEJj07JbLCRuq1YwaSIepLn4_ILdnkbLVg-zFjW0-msT_sPIdYchgn5p6CxWSmzVAua4Bc7K0Tnxz5TKOzDjne9hmBq_jQdwhHAskrLL6KtO9_yWhIuY1KrdqZ7aGtok4J/s400/DSCN8183.JPG)
We're using Jasmine rice.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigRvheTHQNBwe-M-w2rLcrAuaqJRElmw5DglM8AkdPO1bu85Ss5Z1JqdQCeBX2KtSxxfxsaJ-UelqduwQMAL8I22Tk-L893nxoG_ExOuFxZfvFmhLY-vzoQvzdXi0QGiE0GfYaHvAWUI4o/s400/DSCN8204.JPG)
Sprinkle some rice in the liquid
and add in a can of pineapple chunks or slices
with juice.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq70bXjeBw_eCk9Vz1EVmU9sQZy8-6uzgKgfRJ0wMSkMSpdR7ZHvlfNMnZCeETRsI2BiPGhST6hE8OqD7RLQhy2-0iwe8DK1vbJr_8MkOlQ2f-3ndChQEKoJS4l56ruFEFcYoJl4zGQl1o/s400/DSCN8206.JPG)
And here's where we Semi-Ho it.
Sprinkle a package of Lipton Onion Soup mix over top.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAvvPZjlhNOnZCgiuvOt0Q2AUORiCGgdwdfb1ASQrOOzsGGFGShUEfII1KcyVFpyF_OxMBGJMOwokz6G3Y2FqgTxgp_7__eY-IIGnm03aFfynDhSrDSzi8tzzFrZq174ctBXLjM3Srokp1/s400/DSCN8214.JPG)
Cover with foil
and bake in a 350 degree oven
about 1 hour 10 minutes.
Check after an hour and see if it's ready.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyEH9yVsbLzqveLZ-wA52hVgIaIQGgFx38500TELgqyWzUCndoRqbaDIKc8E61ritqz0UUSgVRBBOUfAFNxrX85rKAwJl-x8YuaL4pP-7YjDKQcFXFcZbG1G6Ss_Kl81OcrEAa9Li5BQru/s400/DSCN8217.JPG)
Ta daaaa.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8IkQNMd4Y4VfalRxApWjwexn-Zebb2d0rPDLUl53DU0KbuEWlL39KofOkeAE82Sed4giNne9AT1qFEekn5BBxUi5lppjmj0F737oppNTbztkIqq0Rnze0uj9JPS56RQ4WCKS_pG2v0J1s/s400/DSCN8218.JPG)
The chicken is fork-tender.
The rice has absorbed all the flavors.
Simple, easy, and good.
1 comment:
I think I'm going to make this!!!
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