Isn't this pretty?
Mr. Hawthorne made this lovely meal
for us the other night.
It's pan-seared tilefish,
seasoned with Old Bay,
with red onions and green peppers.
First, he sauteed the onions and peppers
with freshly ground salt and pepper in ELBOO
(That's Extra Light Bertolli Olive Oil)
just for a minute or two.
Then he set the veggies aside.
He added a little more ELBOO to the pan
and seared the tilefish.
About 3-4 minutes each side
(depending on the thickness).
Then he added some white wine, butter,
and the veggies back in the pan.
Dinner is served.
Mr. Hawthorne made this lovely meal
for us the other night.
It's pan-seared tilefish,
seasoned with Old Bay,
with red onions and green peppers.
First, he sauteed the onions and peppers
with freshly ground salt and pepper in ELBOO
(That's Extra Light Bertolli Olive Oil)
just for a minute or two.
Then he set the veggies aside.
He added a little more ELBOO to the pan
and seared the tilefish.
About 3-4 minutes each side
(depending on the thickness).
Then he added some white wine, butter,
and the veggies back in the pan.
Dinner is served.
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