One of my go-to meals for the Hawthorne Chilluns
is burritos.
Everybody loves Rosie's burritos.
Ingredients for my burritos:
Little over a pound of hamburger meat
onion
red pepper
Lea & Perrins worcestershire sauce
Tamari soy sauce
Cumin
Onion powder
Granulated garlic
Salt & pepper
Pepper Jack cheese
Cheddar cheese
Tortillas
A pound plus of hamburger meat
went into my skillet
on medium high.
Brown it, separating the meat.
After it renders the fat,
po' it it into the dawg bowls
wif de kibble.
Dey be comin'.
Yeah, JuneBug.
I'd definitely be sniffin' on Dixie's bowl
rather than Beau's,
you smart doggie you.
Chop up some onion and pepper.
About a tablespoon each Lea & Perrins and soy sauce.
It's very important to taste as you go along.
Add in flavors as you go.
Season, taste, and adjust.
You know - cook.
Roll up and top with cheddar cheese.
These go into a 350 degree oven
until the cheese is melted and slightly browned -
about 7 minutes
or enough time to make a quick salsa.
Ingredients for salsa -
tomato, peeled, seeded, and juiced
jalapeno to taste
onion
sugar
cider vinegar
s & p
Then use your fingers to juice and seed them.
Just stick your fingers in the pockets
and squeeze. The juice and seeds come right out.
Slice on the right has been seeded.
Left one hasn't.
This is a very versatile recipe.
You could easily substitute chicken or turkey meat
for these burritos.
Use the same seasonings.
There are lots of additions you could use
depending on your tastes.
You could add black olives if you like.
Perhaps some black beans.
Some rice mixed with a can of RoTel tomatoes with chiles.
Corn would be very nice
as would tomatoes.
A sprinkling of scallions over top
with a multi-colored pepper confetti
would be very pretty.
Maybe cilantro to brighten it up.
Or parsley if you're not partial to cilantro.
I would not be averse to a bit of lime zest
in my sour cream,
or better yet,
make your own creme fraiche.
There are no hard and fast rules.
Just cook!
No comments:
Post a Comment