Tuesday, August 9, 2011

Taco! Taco! Taco!

We had a bit of fried flounder leftover from the other night's dinner. As you know, the Hawthornes don't do leftovers , so I'm making flounder taco moreoevers for lunch.
I love this. A light and satisfying meal. Delicately fried fish accompanied by lettuce, tomato, onion, and a creamy citrus sriracha aoili on top of a crunchy crisp tortilla.
While the flounder bites were heating up in the toaster oven, I fried corn tortillas in a very thin layer of oil. Drain on paper towels.
Top the tortilla with the flounder, lettuce, tomato, and onion. Drizzle citrus sriracha aoli over top. Ingredients for Citrus Sriracha Aioli: 1/2 cup lemon and/or lime juice 1-2 TB sriracha sauce 1/4 cup Splenda or sugar 1/2 cup mayonnaise Mix all ingredients. Taste test and adjust accordingly. Start out light with the sriracha sauce and taste test. That stuff can creep up on you. Another lovely lunch.

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