A friend brought us some deer meat
a few weeks ago,
and we crock-potted one of the
roasts the other day.
Very flavorful and not too gamy.
Mr. Hawthorne decided to take the leftovers
and make Venison Stew.
The boys love his stews.
I have to say Mr. Hawthorne tends
to Semi-Ho it by using bouillon cubes.
I'm still working on him about that,
but I think it's useless.
Here, he's cutting cutting carrots into the
pot with already diced celery and potatoes.
He used 3 beef bouillon cubes in
3 cups of water.
He added in a large can of chopped tomatoes,
then cut up the deer meat.
We had some leftover baby corn in the fridge
so that went into the pot,
along with some lima beans
and FROZEN peas.
Now, that's a spoonful of deliciousity.
After a taste test,
he added in a small can
of tomato sauce.
Serve with a baguette slice
for a nice, hearty meal.
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