Rosie's Friday Baking Continues.

This is what happens when you don't pay attention to your recipe. Whenever I try a new recipe, I always read it through first. Really, I read this one through. I just didn't pay attention.

What I was doing was starting on the caramel layer for the previous recipe. And instead of just bringing to a boil the butter and sugar, I mistakenly added the chocolate chips.

Well, I'm certainly not going to throw out perfectly good butter, sugar, and chips.

So, I went ahead and melted everything, while the little hamster on the wheel in my head is just running as fast as he can.

OK, I had some stale marshmallows, so I added 2 cups to the hot mixture.

Stir until melted.

Action shot.

More ingredients to fix my little mess: 2 eggs 1/2 cup sugar 2 cups flour

I beat the eggs, then slowly added the sugar.

The chocolate mixture got added to the eggs and sugar.

Then I decided to mix 1/4 cup peanut butter with 1/4 cup sugar.

And I added the peanut butter mixture to the chocolate.

The flour went in next.

I thought the batter might be a little dense, so I beat in two more eggs.

I poured the batter into a greased 9 x 13 pan.

And baked it in a 350 degree oven for 25 minutes.

Finally, I sprinkled semi-sweet chocolate chips and brickle bits over top.

The verdict? They were good. Dense chocolate, almost fudginess. With a hint of peanut butter.