This is what happens
when you don't pay attention
to your recipe.
Whenever I try a new recipe,
I always read it through first.
Really, I read this one through.
I just didn't pay attention.

What I was doing was starting on
the caramel layer for the previous recipe.
And instead of just bringing to a boil
the butter and sugar,
I mistakenly added the chocolate chips.

Well, I'm certainly not going to throw
out perfectly good butter, sugar, and chips.

So, I went ahead and melted everything,
while the little hamster on the wheel
in my head is just running as fast as he can.

OK, I had some stale marshmallows,
so I added 2 cups to the hot mixture.

Stir until melted.

Action shot.

More ingredients to fix my little mess:
2 eggs
1/2 cup sugar
2 cups flour

I beat the eggs,
then slowly added the sugar.

The chocolate mixture got added to the eggs and sugar.

Then I decided to mix 1/4 cup peanut butter
with 1/4 cup sugar.

And I added the peanut butter mixture to the chocolate.

The flour went in next.

I thought the batter might be a little dense,
so I beat in two more eggs.

I poured the batter
into a greased 9 x 13 pan.

And baked it in a 350 degree oven
for 25 minutes.

Finally, I sprinkled
semi-sweet chocolate chips
and brickle bits over top.

The verdict?
They were good.
Dense chocolate, almost fudginess.
With a hint of peanut butter.
Good save, Rosie.
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