A few weeks ago,
I tried Alinea's recipe,
rather unsuccessfully,
for
Cheese in Cracker.
I only used 1/2 the recipe for the crackers,
saving 1/4 to make a
pizza later.
The other day,
I used up the last 1/4 dough
to make a seasoned cracker.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-IVYOGX0Q6SDSufuGJzN2Rb9sQ_czE2oOuc6i9tS0J2ny4QaU8T45fgtWTEwtpYArzZhTx_lEe0o-5CtKhVvtshe54meK1BK3zkW8gKH39CF-Bk4zgJZPmA6JQLiseUkkOwuNF6TttUg/s400/DSCN6193.JPG)
Here's my little ball of dough.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk3X4PZ0UKmrx3D-cIee0RT3wNhBCxsJMJOfr8PdKEqc0ovz7k56hpCdaeWSjjuMdhlPiLFAgRFH9FWNs7UaOSAnt570-hyGBRbg9Ej_mvgBy2DB4lFjspzOd2FDM4VdiFxwxA-Ee-w8s/s400/DSCN6194.JPG)
I rolled out the dough very thin.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8qGIEMcGzNOeALXriqE-fu8MJJHAGBT319GVpw9Qhf06mDmqkshyphenhyphenVBJQ53obxAPn_1arOLkojVqtR_AYrYGL647zMVtS1wzLSKrC71pzUrn8IYbaonR648aBXRZYqs8fKrOTmI8epIAs/s400/DSCN6195.JPG)
My toppings:
onion
garlic
rosemary
thyme
sage
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3jcKfDPuOD8JUQRKd6z4W3igeoO7w5kVIDQpiY6XLtiVIU4rHVITFupbZX1YPa9QKfqREpQVINvUhRlI55CkcUgfwDHwPQnqgI77wUIXeAdJgYFsKwtSnrddhwJ3Y9tttWake9yRk4UA/s400/DSCN6197.JPG)
I minced the onions, garlic, and herbs.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVjDKL223bO5yRQN0EtHI9Wuixbp8PAn-6h4oE5oG9l1pS9kiyqNXvtwWN3udXTHe6NwJv1tiQeNsYEtj-90VCuSI2Yu3Xbj2VVRegztwQQzauGnMCKpinE0cFd3KLAReI_EOMVvgdu8w/s400/DSCN6198.JPG)
Melted some butter in my pan,
added everything along with some olive oil.
Cooked for about 2 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO611Oym5obpAftEvf0DjhkZMfZVHTgKDkXiiqHxJwt9l5zObZ0cyr5OYxGuv9A4GrQh5rsw7juUxwWZJnZL1l6jvszrRnLQ4If_6kwkrrjZOzrkmxFi6rI32YwcHZ47nDZMUy42hXwwo/s400/DSCN6200.JPG)
Poured onto the dough.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIdZRWpZRY0W9BHdhYxX9cdqtrNT59gZCl0LY9lrpKHokdIYkbS-0sg4-5dkAumFZMo9YarCmiZrgYCV9DpGk8fA81YI0p4bixtXRB3-V9c9aqhHiRYYY1vIU-cpkBiB8lIc_d-ss-irc/s400/DSCN6201.JPG)
Brushed evenly.
Added freshly ground salt and pepper
and baked at 400 degrees
until browned.
About 15 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0RANKQhtXzknBNU_o_jtsIe9Qz_qhdUmO9B5GTItpO2r9YvdSuiA8NvtLyROhei3gm0DiusyzdyL9UR9wuoFeDGTkMK2rffLSFS9SXsN4kR1jAkhdnIMqvZzrf7jGmF1OJ6NNPZkmOAA/s400/DSCN6203.JPG)
This was pretty good.
Thin and crackery.
And very flavorful.
Even better is my
focaccia.
If you wanted to Semi-Ho this,
get a store-bought pizza dough
and brush the butter and oil with herbs, onion, and garlic
over top.
You won't be disappointed.
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