A few weeks ago,
I tried Alinea's recipe,
rather unsuccessfully,
for Cheese in Cracker.
I only used 1/2 the recipe for the crackers,
saving 1/4 to make a pizza later.
The other day,
I used up the last 1/4 dough
to make a seasoned cracker.
Here's my little ball of dough.
I rolled out the dough very thin.
My toppings:
onion
garlic
rosemary
thyme
sage
I minced the onions, garlic, and herbs.
Melted some butter in my pan,
added everything along with some olive oil.
Cooked for about 2 minutes.
Poured onto the dough.
Brushed evenly.
Added freshly ground salt and pepper
and baked at 400 degrees
until browned.
About 15 minutes.
This was pretty good.
Thin and crackery.
And very flavorful.
Even better is my focaccia.
If you wanted to Semi-Ho this,
get a store-bought pizza dough
and brush the butter and oil with herbs, onion, and garlic
over top.
You won't be disappointed.
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