Wednesday, August 1, 2012

Crab Meat Moreovers.

Rosie had some extra crab meat mixture
from the boule I made that Youngest Hawthorne requested.

What to do?

 I picked some peppers out of the garden.

 Don't know exactly what type of pepper it is,
but it's slightly hot.

I spooned the crab meat mixture into the pepper boat
and topped it with butter and hot paprika.
Gave it a trip under the broiler.

Hit the spot.

The sweet meat and the slight heat of the pepper
were most delectable.

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