After making my crab meat boule the other night,
I had crab meat leftover.
Naturally, I'm making Mushroom and Crab Meat MOREOVERS.
I wiped my shrooms off with a damp towel.
Heat some butter and oil over medium high heat
and add the mushrooms.
Brown on both sides.
About 2 minutes a side.
I stuffed my shrooms with the crab meat mixture.
You can find the recipe for the crab mixture
on the link at the top.
You can find the recipe for the crab mixture
on the link at the top.
And then I topped them with goat cheese.
Make a quick run under the broiler
to melt the cheese and heat through.
Delightful and delicate morsels.
Ooh, I know someone who would love these!
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