My fig tree is producing for the first time.
I've already come up with
a lovely, velvety, warm fig sauce for pork.
Today I'm making fig appetizers.
Slice the figs in half.
Top each half with a little bleu cheese.
Wrap in prosciutto.
Drizzle a little honey over each fig.
Top with fresh rosemary.
Run under the broiler at 400 degrees