Oh my. Seems we have leftovers again.
This is the leftover cornbread from last night. Which was ripped through.
What to do? What to do?
This is the leftover cornbread from last night. Which was ripped through.
What to do? What to do?
In the meantime, I think I'll start some Saffron Rice, which I'm sure doesn't have any saffron in it since it's 89 cents a bag. But it's yeller. So that's good.
Now, here's what I have: some roses, some sliced cornbread, and some portabella mushrooms.
Did I mention that Mr. Hawthorne was making baby back ribs?
Oh, sorry.
Here, I'm sauteeing the 1 1/2 portabella mushrooms in olive oil and butter.
Oh, sorry.
Here, I'm sauteeing the 1 1/2 portabella mushrooms in olive oil and butter.
Oh man, those portabellas are looking good. I love the wafting steam.
This is excellent for breakfast too. Saute the slices, then add maple surple. Delish!
So, here's my bottom portabella, with the 1/2 portabella cut into quarters, and the 4 slices laid ONto the shroom.
Then I added yellow rice, certainly not saffron, as it says it is, because this bag was 89 cents.
I made 4 quadrants with the shroom slices (as opposed to 3 or 5 or 6) and put in the rice and the sauteed cornbread.
Oh WOW, My "SAFFRON" rice looks ...
GREEN!!!
Wallah!! Mr. Hawthorne's Baby Back Ribs. Which are totally delicious.
And my roses are beautiful.
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