So, here's most everything. The mushrooms are sauteeing on the right.
On the left are:
peas, thawing
chopped onions
chopped celery
can of water chestnuts
Lea & Perrins
Tabasco Sauce
Pepperidge Farm Herb Seasoned Stuffing
I've sauteed everything together.
Added 1 tablespoon of flour to thicken.
Pour it all INto a casserole dish.
I topped it with Pepperidge Farm Seasoned Stuffing mix.
Will add numerous butter pats on top tomorrow before cooking.
No comments:
Post a Comment