Here's the sludgy, cloudy, yucky looking stock/broth made from leftover chicken parts and veggies, simmered for lllllliterallly hours. It has parts in it. And parts is parts as we all know.
It has the nasty bits.
I went to a very little bit of trouble to produce this:
A clear, clarified, jewel-like consomme that is shimmering perfection.I ask you, which would you rather consume?
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