First up, Ticky starts on her Spicy Cashew Dip:
2 pkgs cream cheese
1 cup chopped cashews
1/2 cup creamy peanut butter
1 tsp curry powder
3/4 cup coconut melk
1 TB lime juice
1/4 chopped cilantro
Is coconut melk supposed to look like this? That spoon ain't moving. Is it supposed to be that thick?
The smell is sickening sweet.
This does not bode well.
Appetizing, no?
It's getting better.
Here's the Spicy Cashew dip in the slo kukker.
Two - three hours later, I believe the Spicy Cashew dip is ready ... for what, I don't know.
Another shot.
Here's a shot with the flash. I believe it was alert reader, Abbotrabbit, who opined that this looked like egg salad chucked up.
Now, check out the link to the Food Network's actual Spicy Cashew Dip arrussupee and the accompanying picture. Hell, the krap Ticky made looks better than that.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_37036,00.html
Rosie reacts
to the Spicy Cashew Dip.
Glowria reacts to the dip, and apparently not in a good way.
We asked Mr. Hawthorne if he'd like another bite of the Spicy Cashew Dip.
The consensus from our taste test panel -
a resounding thumbs down.
Ticky thought the first bite was OK, then ensuing bites were "too overpowering and sickening."
Xmaskatie declared the first bite "vomitous" and refused to try any more.
Rosie thought it was "fucking nasty."
Glowria said it was "too much peanut butter and I would not make it again."
Oh please, check out this link:
http://www.foodnetwork.com/food/my_recipe_box/review/0,1973,FOOD_9919_37036,00.html
Now just the other day, there were 5 1-star reviews for this arrussuppeee, and it had an overall rating of 1 star. Did you know if you add 1 5-star review to 5 1-star reviews, it will bring the overall rating up to a 2-star?
I have no idea who this "Anna from Danville, Va." is.
Next up, Marmalade Meatballs.
Ticky plopped a 2-pound bag of pre-frozen meatballs INto the slo-kukker.
16 ounces of Catalina dressing.
This looks BAAAAAD.
Ticky adds 1 cup of ornj marmalade to the Catalina dressing.
We're talking Catalina dressing and ornj marmalade. This can only go downhill.
Ticky adds Worcestershire sauce and some red pepper flakes.
Doesn't this look yummy?
This needs to krok for 2-3 hours.
And I'm sure it will be worth every minute!
And here are the meatballs krocking away. We put a kukker kondom in the pot to make clean up a breeze, but apparently there was still some anal leakage and I had to scrub the pot out.
Meatballs are done!
Our taste panel convenes.
Ticky ecstatically exclaims, "I LIKE balls! But ya gotta like Catalina dressing to like these. I don't like Catalina dressing."
Xmaskatie adds in her 2 cents worth, "I don't like the sauce and they're greasy."
Rosie thought the texture was "nasty" and the taste "not much better."
Glowria called it "Too salty. And there's a layer of grease. I would not make this again."
Mr. Hawthorne: "Those are pre-fab fucking balls and I ain't gonna eat 'em!"
Here are the leftover Marmalade Meatballs the next day. I think they may have soaked up some of that sauce.
A lovely closeup looking INto the bag. What should I do with these meatballs? Dixie would probably want to eat them but I love her and I'm the adult here and need to shield her from this.
Here are the ingredients for Sandy's Island Bread Pudding:
Hawaiian bread ($3.59).
1 cup pineapple chunks
1 bag dried tropical fruit trio
1 can coconut melk
1/4 cup dark rum
1 cup pineapple-coconut nectar
(This I could only find at a health food store. The bottle was $4.69.)
1 cup brown sugar
3 large aigs
1/4 tsp cinnamon
1/2 tsp salt
2 TB butter
Here's the link to the actual recipe: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_36580,00.html
I love how Chef Lee recommends a brand for every ingredient including BROWN SUGAR.
Now you all know how Sandra likes to dirty up as many bowls as possible when she "cooks."
Personally, I think this all could have been done in the slo-kukker to begin with thereby saving a lot of cleanup, but I'm following Sandy's directions to a T. Here are the torn bread pieces, the tropical fruit trio, and the pineapple.
In yet another bowl, I've combined the coconut melk, rum, nectar, sugah, aigs, cinnamon, and salt.
Now, I was expecting Sandy to have me use a third bowl to mix the first two INto, but she happily surprises me and just has me pour the egg mixture INto the bread mixture.
And here's the appetizing conglomeration of flavors and ingredients just poured INto the crock pot, waiting to be crocked away for 4 hours.
Four hours later, the finished pudding.
This was actually the most edible of our 3 arrussupees. Well, actually the ONLY edible arrussuupee.
Comments from our taste panel:
Rosie thought the flavor was not bad. I might go so far as to say it was good. However the texture was mushy and nasty.
Both Ticky and I thought it would have been better had it been cooked in an oven so that the bread would get crispier and crusty in places.
Glowria said she "liked it and would make it again in the oven."
Mr. Hawthorne liked it. He liked the flavor and said, "I like new things so I liked this." Watch out, Mr. Hawthorne, Sandy has a lot of new things, and I can promise you, you won't like 99% of them.
Like I said, this wasn't bad. One of Sandy's flukes, apparently. As you know, even a broken clock is right twice a day.
The arrussssupppeees.
Where they belong.
Where they belong.
Mr Hawthorne said it best - pre-fab fucking meatballs. But I showed him the list of ingredients from said pre-fab fucking meatballs, and he conceded they didn't sound so bad. But that sauce! Blergh, blech, or as Spoonlet would say - yukky.
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