Dinner And Breakfast At The Hawthornes.

Mr. Hawthorne slo-kukked dinner last night.
Pot roast with potatoes, sweet potatoes, carrots, onions, and celery with a nice helping of Merlot in the pot.
I got to clean out the pot this morning.

When I checked outside, there was Middle Hawthorne's car.
He'd gotten in late last night.
I checked Daughter Hawthorne's room and that was occupied by
Brycer Sweetness,
so, I decided to make one of my boys' favorites -
homemade sausage biscuits with gravy.

As Mr. Hawthorne is fond of saying, if there ain't no biscuit dough on the ax handle, then you know I've been shirking my chores.

Here's the sausage.

Now, I'm making the roux. Add a bit of flour to the sausage joos and cook.

Season with salt, pepper, granulated garlic, and onion powder.

Add melk, cook and stir until nice and thick.
('n rich 'n delicious)

Here are my flaky buttermelk biscuits.

Wallah!
All six sausage patties and 8 biscuits were gone in minutes.