Sunday, April 26, 2009

Breakfast At The Hawthornes.

A little parsley, a sprig of thyme, and some mushrooms. Hmmm... What to do. What to do. First, I sauteed the mushrooms in butter and set them aside. Then I lightly scrambled two eggs with cheddar cheese and freshly ground salt and pepper.
For Ticky:
Bacon and scrambled eggs on 100% whole wheat toast, with sauteed mushrooms, and a sprinkling of thyme and parsley.
My secret ingredient was a little glop of pesto on top of the eggs. Click on the above picture to enlarge it so you can see it. A fine breakfast, if I do say so myself.

2 comments:

  1. Thank you for the whole wheat toast Rosie. Breakfast was delicious, as was lunch, dinner, and snacks. In face the whole dang weekend was delightful.

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