A little parsley, a sprig of thyme,
and some mushrooms.
Hmmm...
What to do. What to do.
First, I sauteed the mushrooms in butter
and set them aside.
Then I lightly scrambled two eggs with
cheddar cheese and freshly ground salt and pepper.
For Ticky:
Bacon and scrambled eggs on 100% whole wheat toast,
with sauteed mushrooms, and a sprinkling of thyme and parsley.
My secret ingredient was a little
glop of pesto on top of the eggs.
Click on the above picture to enlarge it so you can see it.
A fine breakfast, if I do say so myself.
2 comments:
Sounds yummy!
Thank you for the whole wheat toast Rosie. Breakfast was delicious, as was lunch, dinner, and snacks. In face the whole dang weekend was delightful.
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