Breakfast At The Hawthornes.

A little parsley, a sprig of thyme, and some mushrooms. Hmmm... What to do. What to do. First, I sauteed the mushrooms in butter and set them aside. Then I lightly scrambled two eggs with cheddar cheese and freshly ground salt and pepper.

For Ticky:

Bacon and scrambled eggs on 100% whole wheat toast, with sauteed mushrooms, and a sprinkling of thyme and parsley.

My secret ingredient was a little glop of pesto on top of the eggs. Click on the above picture to enlarge it so you can see it. A fine breakfast, if I do say so myself.