Mr. Hawthorne and I ventured into
Currituck County the other day
to see if the strawberry farm over there
was ripe for picking yet.
It wasn't.
So as not to have a totally fruitless trip,
we decided to try out a fairly new restaurant.
I'm glad we did, because we both
enjoyed a good meal at Keefer's Bar and Grille,
located 3 1/2 miles north of the Wright Memorial Bridge
at the Pointe Golf Club.
Mr. Hawthorne tends to judge a book by its cover
so when we're driving up to the golf club,
he's moaning and bitching about
it's gonna be expensive and "pretentious bullshit."
However he was WRONG.
And admitted it.
I ordered my benchmark dish
for any restaurant -
their Caesar salad.
Their's came with either blackened or grilled tuna
and I chose grilled, medium rare.
Apparently, they don't get many requests for
medium rare tuna, since the waitress came back
and said the chef was surprised to hear that I had
requested my tuna cooked that way.
At any rate, the tuna was grilled perfectly.
And the salad was quite good.
I actually liked the dressing,
although ours is still the best.
The salad had an unusual addition
of walnuts and dried cherries.
No croutons, however.
And you know how I like my croutons.
We did order a side of their
homemade chips which were
probably the best I've had,
so that more than made up for the lack of croutons.
Plus, we got to sit next to the window
overlooking the 18th hole
and were treated with a string of
golfers who really sucked
so that was entertaining.
Like dinner theater.
I wonder if some restaurants are leaving off the croutons because of so many people being on the Atkins and South Beach diets?
ReplyDeleteLooks delicious.
I like Hibbidy Dibbidy Lane. We have a Rip Rap Road up here.
ReplyDelete