What a lovely dinner we're having tonight -
Mr. Hawthorne's fried shrimp with a lemon sriracha aioli
and my squash pie.
The shrimp were expertly fried.
Light, crisp breading on the outside,
succulent sweet shrimp on the inside.
I love the lemon sriracha aioli.
It's the perfect accompaniment to fried shrimp -
a lemony hot sweet chili pop.
The squash pie was summery goodness -
squash, sweet peppers, tomatoes, basil.
And ooooh ... the cheese.
First, Mr. Hawthorne soaked his peeled
and deveined shrimp in buttermilk.
2 parts flour
1 part cornmeal
Old Bay seasoning
Fry at 350 degrees
about 1 minute.
Drain.
This is some beautiful shrimp.
There's no cookin' like home cookin'.
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