Two of my friends had birthdays this past weekend
and I turned to my tried and true recipe for Pineapple Cake
with which to honor them.
It doesn't get much better, or simpler, than this.
and I turned to my tried and true recipe for Pineapple Cake
with which to honor them.
It doesn't get much better, or simpler, than this.
acquiring her ingredients and tools for her mise en place.
Easiest recipe in the world.
And one of the quickest.
And certainly one of the simplest.
I've posted about it before, but in case you didn't see it,
I'm giving it to you again.
If you did see it, it's certainly worth repeating.
Pineapple Cake
For the cake:
2 cups flour
2 cups sugar
2 tsp baking soda
2 eggs, beaten
1 20-ounce can crushed pineapple
Whisk dry ingredients.
Stir in eggs and pineapple with juice until just combined.
Pour into buttered 9 x 13 inch pan.
Bake at 350 degrees for 30-35 minutes.
Cool before icing.
For the icing:
1 stick butter (8 oz.), softened
1 package cream cheese (8 oz.), softened
2 cups powdered sugar
1 TB vanilla
Beat softened butter and cream cheese.
Slowly beat in powdered sugar.
Stir in vanilla.
When cake is cool, frost.
Hmm, my kind of cake recipe. Wonder how it could be turned into cupcakes?
ReplyDeleteI have tried this from you over a year and 1/2 ago, and it has become one of our favorites as well. SO delicious, so simple to make , a true winner!
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