Mr. Hawthorne sauteed apple slices, cinnamon, sugar, and raisins. Very nice accompaniment. We had a bit of pork leftover, and as you know, I don't do leftovers. I do moreovers. When Youngest Hawthorne rolled into Casa Hawthorne Grill the other afternoon, he wanted something quick and tasty. So I'm making Pork Tortilla Moreovers with Mr. Hawthorne's Salsa Verde which he made with tomatillos from our garden and a Salsa Roja I made with tomatoes, jalapenoes, scallions, and cilantro from the garden.
Top with pork mixture, Salsa Verde, Salsa Roja, and Creme Fraiche or sour cream.