You know how much Rosie loves her stir fries.
Mr. Hawthorne is doing the honors today.
Start out with about a pound of peeled and de-veined shrimp.
Here's Mr. Hawthorne's mise en place:
shredded carrots
broccoli
red pepper
celery
red onion
water chestnuts
garlic
the last snow peas from my garden
I'm making the sauce thickener.
I added a cup of cold water to a teaspoon of chicken base
and a tablespoon of cornstarch.
Add in about 2 TB of soy sauce.
Mr. Hawthorne heated oil in the wok on high heat
and added in the minced garlic.
12:33
Broccoli, snow peas, red onions in.
12:33
Stir ...
... fry.
Carrots, celery, red onion, and water chestnuts.
12:34
When this is smokin' hot,
Mr. Hawthorne adds in some water
so the veggies can steam.
12:34
Some Tamari in.
12:35
Make a well in the wok
and add the shrimp.
12:36
When the shrimp is not quite done
(slightly gray, not all the way pink) ...
... add in the cornstarch/chicken base thickener
down the side of the hot wok.
12:38
Serve on a bed of rice.
12:40
I chiffonaded some basil and sprinkled that over top.
Youngest Hawthorne asked,
"What's that crunch?"
Water chestnut, Grasshopper.
Excellent job, Mr. Hawthorne.
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