Sunday, May 24, 2009

Mr. Hawthorne Grills Mahi Mahi.

Saturday night, Mr. Hawthorne came home with mahi mahi fillets.
He drizzled a bit of olive oil over top and sprinkled with Old Bay seasoning. On the grill for 6 1/2 - 8 1/2 minutes, turning once.
Perfectly grilled mahi mahi.
While Mr. Hawthorne grilled, I steamed the veggies - broccoli and carrots, and topped with buttah.
This was a lovely, light, delicious meal. The grilling added a delicate nuance to the mahi mahi. And the veggies were crisp/tender. Perfection.

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