Saturday night,
Mr. Hawthorne came home with mahi mahi fillets.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiasg_MpbK1pdTgq6uslnPa2qRihQNLEfZ6vqFW7WY1su6Y-BptXEDV3E5A7rp6U-VW2nknlB2GZRM2HzhW4nB8UMo62NlKif553wI3_7ePDGx9cJKTmOAuv4E39dNUErH7t-TXWVEPN5aG/s400/DSCN9287.JPG)
He drizzled a bit of olive oil over top
and sprinkled with Old Bay seasoning.
On the grill for 6 1/2 - 8 1/2 minutes,
turning once.
Perfectly grilled mahi mahi.
While Mr. Hawthorne grilled,
I steamed the veggies - broccoli and carrots,
and topped with buttah.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTUqWOWui9GnuGuFFsTWD1WSU7jKXXeX4nZcy67jUGdzzeqy0J049fWdGX6GkuHYL-H5G5LAYK-Xn4zNRBEGA8u9nV3YiavuYFDEsgs6ljQl5dD3GZ1nOiW7wrvXIC4WK-dB2tr7_OnTjr/s400/DSCN9301.JPG)
This was a lovely, light, delicious meal.
The grilling added a delicate nuance
to the mahi mahi.
And the veggies were crisp/tender.
Perfection.
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