Ever since I told Mr. Hawthorne about
(which, to me, sounds like Guy himself
is the viande)
and the pork contest,
he's actually been considering entering.
He did a test run the other day
and I must say the pork was some of the best I've had.
Unfortunately, the contest is a grilling contest
(He forgot about that small detail.),
but his recipe is certainly adaptable to grilling.
Mr. Hawthorne came up with a Pork Roulade,
which I served with steamed brocolli and carrots
and homemade applesauce.
When the temperature reached 165 degrees, he took it out and let it sit for about 10 minutes, covered.
Perfectly cooked. Most people have a tendency to over-cook pork which makes it dry and tough. We like it on the slightly pink side.