It's Tuesday.
Still.
I'm making White Christmas Fudge.
Recipe for White Christmas Fudge:
2 1/2 cups confectioners sugar
2/3 cup milk
1/2 stick butter
12 oz white chocolate, coarsely chopped
1/2 tsp almond extract
3/4 cup dried cranberries
3/4 cup almond slices, toasted
Line an 8-inch square pan with buttered foil.
Mix confectioners sugar
and milk in heavy saucepan.
Add butter,
and heat
over medium.
Bring to boil, stirring constantly.
Boil slowly
for the next minutes
without stirring.
Over low heat,
add chocolate and almond extract.
Whisk until chocolate melts
and mixture is smooth.
Stir in craisins/dried cherries/dried cranberries
-whatever-
and toasted almonds.
Pour mixture into prepared pan.
Cool.
Chill.
Have a glass of wine.
Chiilllll..
Cooolll...
Pour in milk.
Whenever a recipe calls for milk,
I'm assuming they're calling for whole milk.
Since I never keep whole milk on hand,
I always use what I do have on hand -
skim milk and heavy cream.
I use 1/2 skim and 1/2 cream.
Cookie #4 Of The Annual Christmas Rosiethon.
White Christmas Fudge.
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