Ingredients for Rolo Cookies:
2 sticks butter
1 1/4 cups sugar
1 cup brown sugar
2 eggs
2 tsp vanilla extract
3/4 cup cocoa
2 1/4 cups flour
1 tsp baking soda
package of Rolos
Cream butter.
Add in sugars, then eggs and vanilla.
In another bowl mix cocoa, flour, and baking soda.
Add dry ingredients to butter mixture.
Roll 1 TB dough into a ball.
Flatten into palm of hand.
Place 1 Rolo in center.
Bring sides together and roll into a ball.
Roll balls in raw sugar - turbinado.
Place on baking sheet
and bake at 350 degrees for 8-10 minutes.
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