Yes, I've posted these oysters before,
but you might have missed it.
And that would be terrible.
So, I give you my grilled oysters again.
I like this picture of the toppings on my grill.
On the left is melted butter and lemon juice.
On the right is 3 parts hot Hungarian paprika,
1 part sugar, a little onion powder and granulated garlic,
and 3-4 parts grated Parmesan cheese.
Pour butter over top,
then sprinkle paprika/Parmesan mixture.
Cover grill and cook for a minute or two
until they start to bubble.
Watch for that one little oyster to jump out of the shell.
1 comment:
Oh yeah I'm here. I'm just about through wih the wax doll, so if you feel a twinge, it isn't arthritis. };-)
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