Of course a Christmas gift basket
wouldn't be complete without chocolate fudge.
I got this recipe from Rocquie
of Sage Trifle blogdom.
Her recipe calls for marshmallow cream,
which I didn't have,
so I substituted miniature marshmallows.
And thanks, Rocquie,
the fudge is delicious.
Ingredients for Chocolate Fudge:
3 cups sugar
3/4 cup butter
1 5-ounce can evaporated milk
1 12-ounce package semi-sweet chocolate chips
7 ounces miniature marshmallows
1 cup chopped pecans
1 tsp vanilla
Combine sugar, butter, and milk
in heavy 3 quart saucepan.
Bring to a full rolling boil, stirring constantly.
Continue boiling 5 minutes over medium heat, stirring.
Remove from heat and stir in chocolate until melted.
Add in marshmallows, nuts, and vanilla,
and stir until well blended.
Pour into a greased 9 x 13 baking dish.
Let cool and cut into squares.
Bring to rolling boil, stirring constantly,
and continue to boil 5 minutes over medium heat, stirring.
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