![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWjBQD_jTa34kdZzazdHLW0iFPmbqkJGE2lswy-FWKI2r7txf4hKYYu-sz0GVXAgqyqn05rG4keFAOUZphdv9Jgst_tUETkmcvopfFBXRDRovNQ8UA7V57JVul9kPmkBK43l5umO4-OeT4/s320/DSCN3791.JPG)
The ubiquitous holiday Snickerdoodle.
What would Christmas be without the Snickerdoodle?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyFTMtl34zv9jqVuMEQJmi3RflHpbD3x4n0HZaDeWZOupxqOawGmOMv0F-v5jkEjwwr3tgqMh-mMgVRMCm23Lqta6DIU1r7-RL5QbVncUXRnEfx42TvwXktKXPa3xmxLfAqAEcSxNEBtje/s320/DSCN3667.JPG)
Snickerdoodle Ingredients:
1 cup Crisco
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 tsp cream of tartar
1 tsp soda
1/2 tsp salt
Cream Crisco and sugar.
Add in eggs.
Sift flour, cream of tartar, soda, and salt.
Stir flour mixture into creamed mixture.
Cover and chill.
(Whenever a recipe calls for the mixture to chill,
I let it rest overnight.)
Roll into small balls.
Roll in mixture of 3 TB sugar
and 3 TB cinnamon.
Bake at 400 degrees 8-10 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJAiV6nBSpmJvAdozPUK8Ph-3-puGraKTOgH3rkQyAEpDzJEol3j2PMmYQ_nk3viHABZCEubQ4zEd1Wz5FjwPrKEK8L9LY_43dxIP5HRws1H1U_NTxLA4EmCMdZp0FyYMHRvL6dkS73hIA/s320/DSCN3669.JPG)
Flour and cream of tartar ...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOrfyPeVBx5d72SHAMIzekRSx0s310acoueIbcEprGbHbGFWB7yI6Qs_Kmqsa1sD7Rk2_0x3WLsJ1q6-qN3SXJGrmtukkCoar8Npv5d-HE2gTWBp5Hs-pISWqhfQLlftOLtFiPc48o0OLb/s320/DSCN3670.JPG)
baking soda...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqqsF9zYGB0IpmcpVQqD6yELdoUI-oSk7gHnLTGkL5eHk5PIixEJ-5kdcmIOXDhYY6gHU-WV4CaNWfxvwbW0K0IYOvL0qH-INhJjGxOn4vU5lQTCBhKOcZ6BxUutqtPMDyjM_jbwu7cjLK/s320/DSCN3671.JPG)
and salt go into the sifter.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPrMAwdIEVUe7VfhChq8FSlaJcNcbvd-PyPJxD0VVd2nqasK-MmDifbvkdySFJTm9WnAwAvwYSxFHZgBO3PiGakrZ0kYm_wrVoGOTewvTNSBJ7_pa9mBuBHRp2FB50pT8PGgYq-WbsDXlU/s320/DSCN3672.JPG)
Sift away.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyOMyrG7U-bA9iKEZMP9PO8elHosp4YqTSQJaxwTB5zAD3ahpXP6Mv813Y5YfF4PaOvTV5aBEedmdUQ91StTVv2S2HqskiGZsBM14i4XSeBtUbJh59iUZyiSHRaOfcHVSq1J0jSRg2GZaO/s320/DSCN3673.JPG)
Cream the Crisco.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6VnS5Ltqo9L_IbdOaDXeTA_lhAmovChIK1QKRrBaxF2HjUxyXzeNMtWt76AY90WFbOuqNUxS5mUZW-aUHU1XEr_2iGE71icDi5acgNNPSBLfSMalmAddkrdwroitNbIEaZ6ka5Mgy9E8k/s320/DSCN3675.JPG)
Slowly add in sugar with beaters going.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuB3v3VaWo9mPDCFZrJrt3HKmdz92pCqlSSFpOxJMCSK215ShVm_CvsEO74Zi0XJuocQVuZzH9iUeCvGIJdArbB3WhkOgHm4uGyXuOafkBZCbqD0bOb7GVDoi1QGTnkoQtjPIEIgHJTqZk/s320/DSCN3679.JPG)
Add in eggs, beating after each addition.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXUq65iXMXbiL2cFsdzFh8LKqAiCgo8eyplwohx7Z2Bge6dogw0q4rk6t8IMqzLRQeht3ETPxq1zRgL5ydqjAZsKckmDoSiqUncatsxJPG2KtMWbzlNe1KhlqmF-rBszP_BSeC17vg4xPH/s320/DSCN3685.JPG)
Slowly add in flour.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5-g4l9-Eq0qyBZxQg7b_6J22iz0daTyRnYHGmLEjw3KfeZSwHTxu2dceoCjai2whotW_HmyrfRcWFwzHu2zSk2_zMAR7VvTUE9Xg3U9iDwe6hVOOweTkQtvpcQzsoykPs64SDIch269Gd/s320/DSCN3689.JPG)
Cover with plastic wrap
and refrigerate overnight.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRTjTWrLhQxNung_8DPFnvuf0FDFtxTiFvHNFmoFTCLaEj3CX8_J2Lz7TDrEOiz4qhmpz9zOcExAO2sFvvMCmhGGLXCljuUYyUPKCe2RA0ogNpvnTFdzUzLyFLaawLETjemvRj9NAskUf2/s320/DSCN3674.JPG)
Make a mixture of 3 TB sugar
and 3 TB cinnamon.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh21llxyEBjlMSfmjO7TFuKGbLkUHk9k-sdUDSnbrK6QxIaOo870iX4tcjnQ2zpobc27KAszucgg1Vw5g90s4YJMQU-HxY_14vMrCG7uVcR3WQTHo5UeTOu_ZolCda7X0Vm2SxwBcu2nIsN/s320/DSCN3780.JPG)
Roll dough into small balls,
then roll in the sugar/cinnamon mixture.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyNyxPEiox-cqljHT7QUfU0C7YA5MQwM_FTYlVfc19zci9R_5iOjQ9-r-9Aoveb6ce1gSmNY3bPnfl1H-ekfI0uk_35T82DlN6dyIbhER3ic260QvC7yZNrktOw8zzujyh_PxMcQovXXVE/s320/DSCN3783.JPG)
Place on ungreased baking sheet
and bake at 400 degrees 8-10 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisGMOgyRzMhDI0CTwxl9M_7_OdCZ1xxsA5150-lx8drgDHIBMeWmr_w6CaG-oYJcewO0o6AlZlX4YQIiegNSMKVsLyD7f4zEI79tQjndHb2NIYMZXQXS39YQYaYg8xIlqa4-zWnKM1ETwo/s320/DSCN3784.JPG)
Cool on racks.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggbQ6HRMqCv34w8dMFEIPSV8aVlROaoV-KAx-CrpnU1pkiMsis5DIvyvm5c8Yg2WaBbvFi1n1Y8ctWb4hMRfJeOfweSBRK6uEGYb2JvztETrbpVmXxUM6T8dqtRAatHnyADsZeXU-v4jLA/s320/DSCN3787.JPG)
This makes your house smell all cinnamoney.
No comments:
Post a Comment