Yes, I've made Oysters Rockefeller before too.
But you can never have too much of this either.
I try, as a cook and blogger,
to offer you new flavors, new cuisine,
and perhaps a bit of kitchen help.
I'm always up for a challenge
and I like to challenge myself.
That said,
there are several particular meals
that we make over and over.
They're that good.
I'm making my version of Oysters Rockefeller today.
I've written about it before,
several times.
I'm writing about it today, again.
And I can promise you,
I will write about it
many times in the future.
We bought a bushel of oysters
about three weeks ago,
as soon as we got home from our trip cross-country.
We have about two dozen left.
Add a bit of flour and cook about a minute,
then pour in cream, gradually, letting the mixture thicken.
You might want to grate some fresh nutmeg in
and/or add a splash of sherry or white wine.
Salt and pepper to taste.
You better hope that Harris Teeter comes through for me tomorrow...where did I put that hat pin?
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