Everybody loves my Sweet Potato Casserole.
As in there was NONE left
after Thanksgiving dinner.
Rosie's Sweet Potato Casserole
4 sweet potatoes
1 cup brown sugar
1/2 cup cream
1 stick melted butter
2 eggs, beaten
vanilla
Topping:
brown sugar
butter
pecans
marshmallows
Peel and slice the potatoes,
drop in boiling, salted water,
and cook until tender.
Assemble all ingredients.
Add cream to potatoes
and beat until smooth.
Add eggs, beating.
Melted butter goes in.
Brown sugar.
Beat away.
Add in vanilla.
Spread into buttered casserole dish.
Top with brown sugar,
pecans,
butter,
and marshmallows.
Bake at 350 degrees for about 30 - 45 minutes
until marshmallows are nicely browned.
They ate it all.
I'm the only one who likes sweet potatoes in this family, but I bet they'd go after your dish! I will definitely try the potato rolls--I love to bake bread.
ReplyDeleteYou really hit the ground running when you came back from your long trip. I'm sure it would have taken me a week or more to recover.
Of course they ate it all. There's nothing in there that isn't nirvana.
ReplyDelete