I'd left a naked ham on the counter top.
One should never do this when one has
three large dogs roaming the house.
I'd just left it for a few minutes
when I had to go do some laundry.
When I returned,
it seems that Giada had found the raw ham
and helped herself to a few gnawings.
Not to worry.
Rosie can take care of that.
I cut off the offending parts
and doctored the ham up.
Skewer in some pineapple rings with Maraschino cherries
and make a glaze.
I added a little cherry joose to the pineapple joose.
A little honey never hurts.
Brown sugar is always good.
Stud the ham with cloves.
Pour some glaze over top.
And bake.
Ta daaaaa!
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