Rosie's hangin' in.
It's Day 7
of my Rosiethon.
And I'm making Mississippi Mud Bars.
Ingredients for Mud Bars:
1 stick unsalted butter, softened
3/4 cup brown sugar, firmly packed
1 tsp vanilla extract
1 large egg
1 cup flour
1/2 tsp baking soda
1/4 tsp salt
4 oz. semisweet chocolate baking bar,
chopped and divided in 1/2
4 oz. white chocolate baking bar,
chopped and divided in 1/2
1 cup pecans, chopped and divided in 1/2
Beat butter, about 2 minutes,
then gradually add sugar,
beating, 3 minutes.
Add egg, beating,
then vanilla.
Mix in flour, baking soda, and salt.
Stir in half each of semi-sweet and white chocolates and walnut.
Butter a 9 inch square pan.
Line with foil and butter.
Spread batter evenly into pan.
Bake at 350 degrees
for 12-15 minutes.
Sprinkle remaining chocolates onto cake.
Cover with foil and let stand 5 minutes.
Swirl chocolates to marbleize.
Sprinkle with remaining nuts.
Chill and cut into bars.
Cream butter on medium high for about 2 minutes.
Add in brown sugar
and beat for about 3 minutes.
Add in eggs, one at a time,
beating after each addition.
You know how I like my action shots.
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