Saturday, December 29, 2012

Breakfast At The Hawthornes.

Maxine is visiting,
so it's Eggs Hawthorne for breakfast!

Slices of Christmas Ham from Sister Hawthorne sauteing.
Eggs waiting to be poached in water with a little vinegar
Yolks and lemon juice waiting to be made into Hollandaise sauce
with some whisking and heating and adding of butter pats,
along with a little magic.
Spinach a-steaming.

My favorite part - the violation of the egg.

  Muffins from Brother-In-Law Hawthorne, toasted,
with a slice of ham, a bed of spinach, 
a 2 1/2 minute poached egg, and a tiara of Hollandaise Sauce.


Lea said...

Mmmm, heavenly.

Rosie Hawthorne said...

Lea, I love Eggs Hawthorne.
These were well-received.

zzzadig said...

Le Peep got nuttin on you.

Lea said...

We went out for brunch for my Grandma's birthday today...had Eggs Benedict with a crab cake on it. The egg yolk and crab were AWESOME together. You should try it!

Rosie Hawthorne said...

As luck would have it, Lea, I happen to have Mr. Hawthorne's crab cakes in the freezer. Thanks for the suggestion.

And I'm thinking in addition to the Hollandaise, to make a Roasted Red Pepper Tartar Sauce - for the crab cake.

Rosie Hawthorne said...

Zzzadig, as I mentioned before, the house two doors away is for sale.

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Thank you, Perth.