Mr. Hawthorne soaks a spring roll
in warm water to soften it up.
Sushi rice sprinkled with rice vinegar
avocado slices soaking in lime juice
Wasabi dipping sauce
Soy dipping sauce made with Tamari, Mirin, rice vinegar,
garlic, honey, scallions, toasted sesame seeds
Mr. Hawthorne begins.
The trick is to not put too much filling on the wrapper.
Mix and match.
My turn at rolling now.
A little lettuce and limed avocado.
I like a little dipping sauce on my rice inside the roll.
Add in the shrimp slices.
Some julienned carrot and cucumber.
Sprouts and onions.
Some radish slices.
Roll up tightly.
I love the pretty green colors.