Then Colin would love creme fraiche and he can make it himself. 1 cup heavy cream + 1 TB buttermilk + 1 TB citrus juice (I like lime.) Cover and keep out overnight. Next morning it's nice and thick and tangy. Refrigerate.
The Hawthornes eat a lot of strawberries, NMOAC, and I'm always looking for different ways to prepare them. I love them with balsamic vinegar and sugar. This is especially good if you have under-ripe berries.
Mmm, Colin would love that. Sour cream is one of his top 5 favorite foods.
ReplyDeleteThen Colin would love creme fraiche and he can make it himself. 1 cup heavy cream + 1 TB buttermilk + 1 TB citrus juice (I like lime.) Cover and keep out overnight. Next morning it's nice and thick and tangy. Refrigerate.
ReplyDeleteAnd, it's SuperSimple!
ReplyDeleteKathy, it's TRD! Thick, rich, and delishush.
ReplyDeleteI love strawberries that way.
ReplyDeleteThe Hawthornes eat a lot of strawberries, NMOAC, and I'm always looking for different ways to prepare them. I love them with balsamic vinegar and sugar. This is especially good if you have under-ripe berries.
ReplyDelete