Sunday, December 9, 2012

The Rosiethon Continues. Day 3. Magic Cookie Bars.

 Magic Cookie Bars.

The Rosiethon continues.
Day 2 and I'm making Magic Cookie Bars.

Magic Cookie Bars

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
1 14-ounce can sweetened condensed milk
2 cups coconut
1 12-ounce package semi-sweet chocolate chips
1 cup almonds, toasted

Heat oven to 350 degrees.
Combine graham cracker crumbs, sugar, and melted butter.  Mix well and pat evenly into the bottom of a 9 x 13 baking pan.  Bake at 350 degrees for 15 minutes.
Combine the condensed milk and coconut. Spread over crust and bake at 350 degrees for 15 minutes.
Sprinkle chocolate chips over top while still hot and let chips melt.  Spread the melted chocolate evenly.  Sprinkle toasted almonds over top.
Let cool and cut into bars.

Mix graham crackers, sugar, and butter.

Spread evenly into pan and bake for 15 minutes.

Coconut and condensed milk mixture goes on top of crust.

Spread evenly.
Bake 15 minutes.

Scatter chocolate chips over top while still hot.

Spread evenly.

Sprinkle toasted almonds over top.

And press in.
Let cool, then cut into bars.


Anonymous said...

Rosie, I am not very good at baking but your yearly Christmas Cookie Marathon posts make me want to try something. I made these last night and they are wonderful. Thanks for the inspiration!

Rosie Hawthorne said...

Anony, I'm so glad you made these and liked them.

Hope you'll try some more recipes!