First up, I made some lllllovellllly LLLLLLllllemon Bars.
Crust Ingredients:
2 cups flour
1 cup butter, softened
1/2 cup confectioners' sugar
Mix together flour and sugar.
Cut in the butter.
2 cups flour
1 cup butter, softened
1/2 cup confectioners' sugar
Mix together flour and sugar.
Cut in the butter.
Press INto buttered 9 x 13 pan.
Bake at 350 for 20 minutes.
While the crumb crust bakes, blend together:2 cups sugar
4 aigs
6 TB flour
6 TB lemon juice
1 tsp baking powder
grated zest from 2 lemons
Pour lemon mixture over baked crust and bake an additional 24 minutes.
Sprinkle with confectioners' sugar and cut INto squares.
Rosie always throws herself INto her work.
Cooking is a lot of work but it can also be a lot of fun!
Watch out for that sugar rush!
4 aigs
6 TB flour
6 TB lemon juice
1 tsp baking powder
grated zest from 2 lemons
Pour lemon mixture over baked crust and bake an additional 24 minutes.
Sprinkle with confectioners' sugar and cut INto squares.
Rosie always throws herself INto her work.
Cooking is a lot of work but it can also be a lot of fun!
Watch out for that sugar rush!
YOU ... crazy lady ... are a NUT! This is Becky from Fresno CA. I made it to your Blogosphere!
ReplyDeleteGlad you made it Becky. Please tell me how.
ReplyDeleteHubby already had a Google acct. to he can track stats on his business website (Google Analytics). I just logged on, created an identity for me when I blog, and VOILA! I sure love reading your blogs - we're the same age w/ very similar interests so I can so relate to much of what you say. Hey! Made the gateau yesterday - only took me just shy of 5 hrs. prep and another 2 to bake it. I had never even made a crepe before! But I done good. Gonna use fresh dill next time, though! 'Til next time ...
ReplyDeleteRosie is funny! I have to make those lllllemon bars. I just have to!
ReplyDelete