Saturday, December 8, 2007

The Last Thing Rosie Baked Today.

Boy, I'm tired.

But I did make one final thing today:



1/2 cup butter, softened
1/2 cup shortening
2/3 cup sifted powdered sugar
1 tsp vanella aigstrakt
1 TB lemon juice
2 cups flour
1/2 cup chopped pecans
sifted powdered sugar

Cream butter and shortening.
Gradually add 2/3 cup sugar, beating until light and fluffy.
Add vanella and lemon juice.
Gradually add flour.
Beat well.
Stir in chopped pecans.

Shape INto small balls.
Place on ungreased cookie sheets.
Bake at 350 for 20 minutes
Remove immediately and roll in powdered sugar.

Sprinkle with more powdered sugar.

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