Sandra Lee's Halloween Cupcakes.

I received this in my email tonight. From Sandra's Semi Homemade Magazine.

• Monster Faces: Remove top cookie from 2 cream-filled miniature chocolate sandwich cookies. Press remaining cookie halves, cream filling side up, into frosting on upper half of cupcake. Using the black decorating gel, pipe 1 dot onto each cookie half. Press one white candy-coated almond below cookies for nose.
• Mummy: Using cloud-white cupcake icing, pipe strips back and forth across tops of frosted cupcake, overlapping as necessary. Using black decorating gel, pipe 2 dots for eyes.
• Creepy Crawlers: Press black chewy raspberries into frosted cupcake. Cut small lengths of black licorice strings, and press into frosting on each side of raspberries to create legs. For spiders, add 4 legs to each side.
• Roaches: Press 1 chocolate-covered almond into frosting. Cut small lengths of black licorice strings, and press into frosting on each side of almond to create legs.
• Skeleton Faces: Press 1 chocolate-covered espresso bean into frosting on upper left or right side of cupcake. Using black decorating gel, create a stitched eye and mouth.
• Caterpillars: Press brown candy-coated peanut butter pieces across top of frosting, forming an "S" shape. Cut 2 tiny lengths of black licorice strings, and press into frosting at head to create antennae.

Does anyone out there understand these instructions? Is it just me that doesn't?