Friday, October 16, 2009

Steamed Littleneck Clams. Love 'em.

Mr. Hawthorne steamed littleneck clams for dinner last night. Just steam until the little buggers open up.
Serve with a cocktail sauce (ketchup, horseradish, Lea & Perrins, lemon juice) and a melted butter and lemon sauce.
Sometimes less is more.

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