Several nights ago, Mr. Hawthorne took the turkey carcass, added some aromatic veggies, and cooked away.
Today, I cleaned out all the leftover parts and pieces and ended up with this cloudy, yucky looking, turkey jelly sludge.
Six aig whites later and a little magic and WALLAH!
Turkey consomme. Two quarts.
And it tasted DIVINE.
Hard to believe I got this out of that.
Goodness. You can see the cutting board through the broth!
And of course, I saved the leftover yolks for my Christmas baking arrruusssssiippppeees that call for just yolks.
2 comments:
Rosie's been busy in the kitchen!
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